Monthly Archives: July 2017

New pH-meter, stability test

During these years we’ve been homebrewing I have always thought that it is better to walk step by step. Following this philosophy, a few weeks ago I decided to give another step forward within this hobby, seeking to control water … Continue reading

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Tasting our triple threat Witbier

It’s been almost two months since we brew our “base” Witbier and about a month and half since we bottle it, already turned into three different beers (you can see all the process explained here). After all this time, it’s … Continue reading

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Witbier, one elaboration, a triple threat

After a few months without making beer, it was time to come back, and for this occasion Witbier was the chosen style. As we were going to use our equipment with 22 liters capacity (5.8 gallons), during the planning of … Continue reading

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Introduction to the English version

Welcome everybody to the English version of our blog about homebrewing, LOS CHICOS. We started our blog in Spanish in November 2016 and now, trying to reach as many people as possible, we launch the English version. We are now … Continue reading

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