Monthly Archives: May 2018

Spent grain walnut biscotti

Those of you who are regular readers of this blog may already know that, once in a while, we use spent grain from brewdays as an ingredient in some cooking recipes. Specifically, we already told you how to cook a … Continue reading

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Tasting our Kölsch 2017

After posting with the entries about our trip to Western Germany, where we visited Cologne and Dussseldorf to taste their famous beer styles, it is the turn for the tasting of one of our beers with which we tried to … Continue reading

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A trip to the cradle of Kölsch and Altbier beers – Second part: Dusseldorf

After the first part about Cologne and its Kölsch, we resume our trip to the west of Germany last autumn with the second part, dedicated to Dusseldorf and its reference beer style, Altbier. As we made with the first entry … Continue reading

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