Author Archives: LOS CHICOS

Fruit Gose – Part 2/2 – Adding fruit

We’re back with the second part of our gose with fruit, just from where we left, when Safale K-97 was finishing the fermentation, 6 days after pitching after fermenting with Lactobacillus which lowered the pH to 3.30. In that entry, … Continue reading

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Fruit Gose – Part 1/2 – Base beer

Time to get back to sour beers. As the result for our first sour beer, a gose with apricots, was more than satisfactory we decided to brew something similar, but more volume this time. As we’ve already told you, we … Continue reading

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Tasting of Oat Pale Ale (OP Series #1)

First entry of 2019 is going to be for the tasting of the Oat Pale Ale we brewed more than a year ago and that is already finished. But before getting into it, I would like to take this opportunity … Continue reading

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Tangerine Porter – brewing with pure cocoa (Part 2)

It’s been a few months since we made a cocoa tablet from raw cocoa beans, which we used to brew two different Porters. We already told you about the first one, a more or less standard Porter with lactose, cinnamon … Continue reading

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Tasting of gose with apricots, our first sour beer

After finally deciding to brew our first sour beer at the end of last year, we were eager to finally taste the final result. Especially having into account that, at least theoretically, the parameters of the process we had followed … Continue reading

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Chocolatastic Porter – Brewing with pure caco (Part 1)

As I told you in the post about our cocoa tablet from raw cocoa beans, we brewed two different Porter style beers using that tablet. In this first post I’m going to describe the first of them, which we named … Continue reading

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Vossaøl tasting (Norwegian farmhouse ale fermented with kveik yeast)

This time last year, intrigued by reading several blogs, especially Larsblog, we decided to brew our first beer fermenting with kveik yeast. If this name doesn’t ring a bell, you can read our entry about brewing a vossaøl, a Norwegian … Continue reading

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