Category Archives: Tasting

Tasting of Oat Pale Ale (OP Series #1)

First entry of 2019 is going to be for the tasting of the Oat Pale Ale we brewed more than a year ago and that is already finished. But before getting into it, I would like to take this opportunity … Continue reading

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Tasting of gose with apricots, our first sour beer

After finally deciding to brew our first sour beer at the end of last year, we were eager to finally taste the final result. Especially having into account that, at least theoretically, the parameters of the process we had followed … Continue reading

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Vossaøl tasting (Norwegian farmhouse ale fermented with kveik yeast)

This time last year, intrigued by reading several blogs, especially Larsblog, we decided to brew our first beer fermenting with kveik yeast. If this name doesn’t ring a bell, you can read our entry about brewing a vossaøl, a Norwegian … Continue reading

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Tasting our Kölsch 2017

After posting with the entries about our trip to Western Germany, where we visited Cologne and Dussseldorf to taste their famous beer styles, it is the turn for the tasting of one of our beers with which we tried to … Continue reading

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Discovering styles: Dark Mild, brewing and tasting

Among the different homebrewer groups that exist in the Basque Country, one of them organized a calendar with several meetings in which, among other things, there were going to be tastings of not very well known beer styles. The idea … Continue reading

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Tasting Smash L&G

One of the first beers we brewed this year was a smash (single malt and single hop), from ingredients not far from where we live. Hops from Girona grown by Lupulina and malt produced by Grannaria in Las Grañeras, a … Continue reading

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American IPA + results from IPA Day homebrew competition

Let’t go back in time. Specifically, until August this year. As we told you about in our entry on our first NEIPA, the first week of August a homebrew competition was held for all the homebrewers from the Iberian Peninsula … Continue reading

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