Tag Archives: fruit

Fruit Gose – Part 2/2 – Adding fruit

We’re back with the second part of our gose with fruit, just from where we left, when Safale K-97 was finishing the fermentation, 6 days after pitching after fermenting with Lactobacillus which lowered the pH to 3.30. In that entry, … Continue reading

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Fruit Gose – Part 1/2 – Base beer

Time to get back to sour beers. As the result for our first sour beer, a gose with apricots, was more than satisfactory we decided to brew something similar, but more volume this time. As we’ve already told you, we … Continue reading

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Tangerine Porter – brewing with pure cocoa (Part 2)

It’s been a few months since we made a cocoa tablet from raw cocoa beans, which we used to brew two different Porters. We already told you about the first one, a more or less standard Porter with lactose, cinnamon … Continue reading

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Tasting of gose with apricots, our first sour beer

After finally deciding to brew our first sour beer at the end of last year, we were eager to finally taste the final result. Especially having into account that, at least theoretically, the parameters of the process we had followed … Continue reading

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Our first sour beer, a gose with apricots

The day had come. Until now, through these last years all of our beers had been fermented exclusively with the reliable and classic Sacccharomyces cerevisae, a.k.a. beer yeast. Different strains, yes, some of them even quite peculiar, but always putting … Continue reading

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Tasting our blonde ale with bananas

Those of you that have been following us for some time will remember that, after returning from the ACCE congress in Burgos, we told you about how we brewed a beer incorporating bananas in the mash. If you want to … Continue reading

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New batch, Blonde Ale with bananas… plus ACCE Congress Burgos 2017 recap

Before I explain the process for our last batch, I’m going to recap this year ACCE (Spanish Homebrewers Association) Congress held in Burgos in March 2017. First of all, I’d like to thank the people from the organization for a … Continue reading

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