Tag Archives: pH

Our first sour beer, a gose with apricots

The day had come. Until now, through these last years all of our beers had been fermented exclusively with the reliable and classic Sacccharomyces cerevisae, a.k.a. beer yeast. Different strains, yes, some of them even quite peculiar, but always putting … Continue reading

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New pH-meter, stability test

During these years we’ve been homebrewing I have always thought that it is better to walk step by step. Following this philosophy, a few weeks ago I decided to give another step forward within this hobby, seeking to control water … Continue reading

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