Tag Archives: recipes

Our first sour beer, a gose with apricots

The day had come. Until now, through these last years all of our beers had been fermented exclusively with the reliable and classic Sacccharomyces cerevisae, a.k.a. beer yeast. Different strains, yes, some of them even quite peculiar, but always putting … Continue reading

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Discovering styles: Dark Mild, brewing and tasting

Among the different homebrewer groups that exist in the Basque Country, one of them organized a calendar with several meetings in which, among other things, there were going to be tastings of not very well known beer styles. The idea … Continue reading

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Brewing a Kölsch

At the end of April 2017 we were able at last to brew a beer style we had wanted to brew for a long time, Kölsch. We hadn’t brew it yet because we hadn’t been able to get the right … Continue reading

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Brewing our first NEIPA… + Iberian Cup on IPA day

Without wishing to set a precedent, we are going to start for the last part of the title of this entry. Since 2011, on the first Thursday of August people all around the globe celebrate IPA Day, an event that, … Continue reading

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Lemonade with hops or Lemhopnade

This entry, as the previous one, has its roots in the past ACCE (Spanish Homebrewers Association) congress held in Burgos last March. Among the full array of beers we were able to enjoy at the Congress bar, an alcohol free … Continue reading

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Brewing a Smash L&G (Lupulina & Grannaria)

We’re back. After a three month hiatus mostly because of a lack of time to write, we’re back with a new entry. Good news is that, although we haven’t published anything, we’ve been active with some brewing days and some … Continue reading

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New batch, Blonde Ale with bananas… plus ACCE Congress Burgos 2017 recap

Before I explain the process for our last batch, I’m going to recap this year ACCE (Spanish Homebrewers Association) Congress held in Burgos in March 2017. First of all, I’d like to thank the people from the organization for a … Continue reading

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