Tag Archives: recipes

Fruit Gose – Part 2/2 – Adding fruit

We’re back with the second part of our gose with fruit, just from where we left, when Safale K-97 was finishing the fermentation, 6 days after pitching after fermenting with Lactobacillus which lowered the pH to 3.30. In that entry, … Continue reading

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Fruit Gose – Part 1/2 – Base beer

Time to get back to sour beers. As the result for our first sour beer, a gose with apricots, was more than satisfactory we decided to brew something similar, but more volume this time. As we’ve already told you, we … Continue reading

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Our first sour beer, a gose with apricots

The day had come. Until now, through these last years all of our beers had been fermented exclusively with the reliable and classic Sacccharomyces cerevisae, a.k.a. beer yeast. Different strains, yes, some of them even quite peculiar, but always putting … Continue reading

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Discovering styles: Dark Mild, brewing and tasting

Among the different homebrewer groups that exist in the Basque Country, one of them organized a calendar with several meetings in which, among other things, there were going to be tastings of not very well known beer styles. The idea … Continue reading

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Brewing a Kölsch

At the end of April 2017 we were able at last to brew a beer style we had wanted to brew for a long time, Kölsch. We hadn’t brew it yet because we hadn’t been able to get the right … Continue reading

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Brewing our first NEIPA… + Iberian Cup on IPA day

Without wishing to set a precedent, we are going to start for the last part of the title of this entry. Since 2011, on the first Thursday of August people all around the globe celebrate IPA Day, an event that, … Continue reading

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Lemonade with hops or Lemhopnade

This entry, as the previous one, has its roots in the past ACCE (Spanish Homebrewers Association) congress held in Burgos last March. Among the full array of beers we were able to enjoy at the Congress bar, an alcohol free … Continue reading

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